The range of products is wide, with different center fillings in plain, milk and white chocolate. The attention to quality applies to the packaging too, and Belgian makes the ideal gift, all tied up in a ribbon. Fillings include liqueurs, fruit, caramel, buttercream, ganache and mocha. There is also nougat, whipped cream, ginger, almonds, coffee, cinnamon spice and rum. If you feel like experimenting with unusual flavors, there is coriander, lime or jasmine tea.
Chocolate can be taken in many forms and is gorgeous in mousse, cake and truffles. Belgian that is used
in cooking will make everything taste better than normal. It's also a good idea for fountains. This marvelous
invention is all the rage for parties and receptions. They are the answer to a chocoholic's prayer, with rivers of warm,
liquid chocolate. The idea is to dip things like fruit and biscuits into the goo. Strawberries and bananas work
very well, as do marshmallows and fudge. You can get Belgian chocolate
refills for the fountain, so you never have to run out. You can even dismantle the fountain to put in the dishwasher.
Continental in general has much to teach the rest of the world. Some is overfilled with milk or sugar,
preventing the full flavor of the cocoa to come through. The Aztecs knew the value of the cocoa bean and didn't have any
sugar to sweeten it.
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