As the hot drink spread as a favorite drink, people became more adventurous and experimented with using the cacao beans differently. Soon the powder was being used in cakes and desserts. It became obvious that the combination with sugar was a vital developmental step. Around the time of the American Revolutionary War, Bakers Company began large scale manufacturing.
The Revolution Begins
Whilst the Bakers Company was influential in North America, the Dutch were quickly moving to widespread use of Cocoa powder produced by a process named after the country, the “Dutching” method. This process produced a fine grained powder which is still a favorite with connoisseurs.
Chocolate Spreads its Wings
Soon began to be used to make candies of varyoing types. The “Dutched” method lent itself to multiple uses and when combined with cocoa butter the modern styles began to emerge. This was especially evident with the production of moldable treats which we call truffles.
The history of in America features a rich diversity of baked goods and candies. One of the baked goods beloved by Americans are brownies, the first published recipe for this now classic treat was published in the Sears Roebuck Catalogue back at the end of the 19th century. The Hershey Company and the Nestle Company were making so much money in the United States, that a Belgian confection maker opened Godiva Company in 1926; all three companies are still popular manufacturers today.
Michael is the owner of Chocolate Lovers
, the BEST site for all things chocolate. You will also find great chocolate based gift ideas at www.ChocolateMad.com
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