chocolate header graphic

Hot Chocolate - A Drink From Long Ago
By Michael Haydon
Can you imagine a better way to warm up than with a big mug of hot on a cold windy winterís night? Things sure have changed from the xocolatl as it was known by the Mayans.

The Origins of Hot Chocolate

Xocolatl when it was transported to Europe by the conquistadors, was the reserve of the rich who first called the drink itself chocolate. Later, when solid bars of became more common, the term ďhot chocolateĒ was used to avoid confusion. In fact at first the beverage was consumed cold and had a spicy flavor and was valued as much for its healing properties as much as an exclusive treat.

Originally, chili was a key ingredient of the drink hence the spicy overtones. It is only today that chili is making reappearance in as an enhancer of the cacao bean base of all good chocolate.

The xocolatl was first boiled then allowed to rest and was later drunk cold as a frothy

Article continued below...


but bitter concoction. The Europeans initially did not find the drink in its original from to suit their palate and made numerous changes, including using milk instead of water and adding sugar, cinnamon, and vanilla. The Europeans also preferred their drink hot instead of cold, leading to what we now know as hot chocolate.

Varieties Available Today

Hot or hot cocoa, which came first? The Europeans were the first to melt bars in milk and called it hot chocolate. Cocoa powder became the base of a very different drink with a more bitter flavor. But the two drinks eventually malted into each other and the term hot was adopted as a generic term for both methods. The only real common ingredient however was milk and at least one form of a cacao bean!

You will quickly find a shop that will make your drink ďjust rightĒ. You can take the same ingredients for every drink but itís how you use them that matters. A little bit like coffee. If you donít treat the ingredients right, youíll ruin the drink. Of course there are a thousand and one varieties open to you, from frozen hot to fruit and herb infused varieties. It seems that there is no end in sight.

You can look at online services and find plenty of home delivery services. Several pre mixed powdered versions of all the latest drinks are just waiting for your pleasure!
Michael is the owner of Chocolate Lovers, the BEST site for all things chocolate. You will also find great chocolate based gift ideas at www.ChocolateMad.com

chocolate articles:
This is The Best Chocolate Chip Cookie Recipe Ever
By Michael Haydon
I know itís a big call but I think Iíve got this right. You want to know it donít you? If your answer is yes then you can classify yourself as a self confessed chocolate chip cookie addict. A real Read more...
Treat Yourself With Gourmet Chocolates
By Michael Haydon
You know the world is changing when the cognoscenti start to talk about gourmet chocolate in the same way other connoisseurs talk about wine. It used to be the norm that wine critics held sway using Read more...
A History of Chocolate.
By Michael Haydon
I find the best way to consider the history of chocolate is to actually eat some while Iím reading! We can thank the Mayan Indians for discovering and planting the first cocoa plants in 1500 BC, when Read more...
Chocolate: Manna From Heaven
By Michael Haydon
Chocolate, the exquisitely rich, dark sweet treat loved by billions all over the world, was originally discovered in the Amazonian jungles many thousands of years ago the precious Cacao plant from Read more...
chocolate news: